Fresh Bread
$5.00
Fresh-baked bread, made every Saturday morning at the farm. Choose from four wholesome varieties — baked with simple, real ingredients and no trans fats.
Available online Saturdays only, while supplies last.
Flax Seed Bread
A hearty, wholesome loaf made with whole grain wheat flour and flax seeds. Nutty, satisfying, and perfect for sandwiches or toast.
Multigrain Bread
A hearty blend of white and whole wheat flours, flax seeds, rye flakes, barley flakes, oat flakes, millet, corn meal, and sunflower seeds. Dense, flavourful, and topped with seeds and grains.
Spelt Bread
An ancient grain with a mild, slightly sweet flavour. Lighter than whole wheat but just as wholesome. Easy to digest and delicious toasted with butter or jam.
White Bread
A classic, soft loaf perfect for sandwiches, toast, or alongside your favourite meal. Made with unbleached flour.
